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Specialist Fish DishesFine DiningLicensed Wine Bar

wine bar and restaurant

30 High Street, Totnes
Devon TQ9 5RY

Tel  01803 864682


Welcome to Rumour in Totnes

Rumour Restaurant and Wine Bar sits almost at the top of the high street in Totnes.

A warm atmosphere and exceptional food for lunch and dinner make for one of the most popular spots in town.

Passionate about fresh, seasonal and local produce well crafted and consistently delivered menus pack Rumour to the rafters day and night.

Thoughtful service puts diners at ease and makes for an enjoyable time at every visit.

We have an eclectic a la carte menu using fresh local and seasonal produce.

Alongside this, we always serve homemade stonebaked pizzas and salads.

We have a large daily blackboard menu offering a wide choice of starters, lunch and evening main courses and a delicious dessert menu.

Lunchtime Menu: [12:00pm - 3:00pm]
Evening Menu: [6:00pm - 10:00pm (9:00pm on Sundays)]

We have exciting pizza and breakfast menus and a wide variety of soft drinks, coffees and teas.

We also serve a large range of wines and speciality beers.

At Rumour we are committed to bringing you fresh, seasonal and home produced food.

None of our food is bought in, we prefer to make everything on a daily basis – from bread to pasta. You will not find a pre-made stock or sauce in our stores!

Our suppliers include:- Challices Fruit and Vegetables, Totnes, Kingfisher/GB Fisheries, Torquay, Inverarity Vaults, Origin Coffee, 'Luscombes of Torbay', Luscombes organic drinks, Heron Valley, Hunters Brewery, New Barn Farm, Salad Days and Devon Organics.

Rumour is proud to be environmentally aware and doing our best to not impact on the planet; we recycle paper, tetra, plastic, card, tin, glass, (and we are about to add food waste to this also now) and our wood etc is all reclaimed timber.

Booking is usually advisable.

Telephone 01803 864682

We look forward to seeing you at Rumour.

[Menu prices and dishes may be subject to change and availability]

BOOK table now on 01803 864682

please mention
Thank You!

Rumour A la carte
Lunchtime Menu: [12:00pm - 3:00pm]

Soup of the Day with homemade bread or garlic bread £ 4.95
Sweet and sour aubergine on a puris bread with katchumba salad £6.95
Mussels cooked with merguez sausage, chilli, tomato and coriander £7.50
Duck and sweet potato cakes with a fried duck egg £6.95
Crab spring rolls with soy and ginger dipping sauce £9.25
Seared fillet of sweet marinated beef in an Asian style salad £9.50

28 day South Devon 6oz sirloin steak with french fries and salad £14.95
Sirloin beef burger with french fries and salad £9.95
Pizza meal deal: Set pizza with a glass of 125ml house wine or 1/2 pint dortmunder £9.95
Chicken orvieto; chicken breast with confit garlic, fennel, olives, rosemary and potatoes £14.95
Wild mushroom risotto with rocket and parmesan £11.95
Confit Loch Duart salmon fillet with herby lentils, crispy serrano ham and yoghurt dressing £12.95

Chocolate fondant with morello cherry ice-cream £6.95
Lemon tart with mandarin sorbet £6.95
Shakerlemon pie with mascarpone and honey £5.95
Praline cream and apple filled choux bun with caramel sauce £6.95
Selection of Ice creams and or sorbets (please ask for flavours) £ 4.25
Selection of English cheeses with homemade chutney and biscuits £ 7.95

Evening Menu: [6:00pm - 10:00pm (9:00pm on Sundays)]

Starters and Desserts are the same as above.

28 day matured 8oz sirloin steak with french fries and salad £17.95
Panko breaded Brixham plaice fillets with chunky chips and salsa verde mayo £13.95
Chicken Orvieto; chicken breast with confit garlic, fennel, rosemary, olives and potatoes £ 14.95
Roast mushroom, leek and gruyere wellington served with truffled artichoke puree £13.50
Tiger prawn vindaloo with jodhpuri pilau rice and a garlic and coriander naan ( medium heat) £ 14.95
Venison and smoked bacon stew with rosemary mash, winter veg and homemade quince jelly £14.95

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Last Updated: Sunday, 28 May 2017 10:30