The Cott Inn has a charming olde worlde bar with exposed beams, an open fireplace and horse brasses with a drinking area at the upper end and informal dining at the lower end. A low-beamed non-smoking restaurant offers a Table dhote menu and blackboard daily specials. 7 en-suite bedrooms with matching pine furniture and doors offer all the modern facilities within a traditional design.Some famous people have reputedly stayed at the Cott King Charles 1,William Prince of Orange,and Daniel Defoe to name but a few.
It was first opened to the Public,selling mead,ale,bacon and perry.The Cott is still very much as it was some 700 years ago. It is a Gem in its own right and is probably one of the most photographed Inns in the Country and probablly the World. I am sure you will be delighted with your visit to the Cott Inn,our Head Chef Neil Pinkney, is a master of the culinary arts and I am Certain you will be delighted with the cusine he serves,he reputedly serves probably the best Carvery in the Area.

The Table d’hote menu is excellent value and all produce is purchased locally and cooked to order. Blackboard daily specials, like supreme of salmon with prawns and chives, or Sunday roasts (3 course) are also available from ‘Devon Diary’ celebrity chef Darren Loffel and specialist dessert chef, Debbie Murch.

Private dinner parties for 30 people, or business meetings over lunch or evening meals can be pre-booked on 01803 863777 or use the Enquiry Facility to check availability.